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A rich ready to use bone broth powder made from roasted bones, slow-simmered then concentrated for deeper flavour. For cooking and sipping.
High in protein | 9g collagen | Source of Fibre

But the stocks available today isn’t real food
Its ultra-processed
Full of additives
No real nutrition
Takes hours to make from scratch
Roasted bones, slowly-simmered and then concentrated for deeper flavour and real nutrition.

Original — Chicken Bone Broth Powder
(with vegetables & natural seasonings)
£4.99

Pure — Chicken Bone Broth Powder
(bones only, no vegetables)
£5.99
Cook with it
Stir into rice, pasta or soups
Build flavour
Add to chicken, sauces & stews

US
Real cooking: Roasted, slow-simmered, then concentrated — no yeast or flavourings
Real ingredients: Free-range chicken, real veg — no additives or enhancers
Use: Cooking & Sipping
Protein: Yes
Collagen: 9g per serving
Source of Fibre: Yes
Halal: Finally — a halal bone broth powder
Made in small batches here in the UK
Traditional Stocks/Broths
Ultra-Processed: Made from flavourings, yeast extract and (alot) of salt
Bad ingredients: No bones and no real food — fillers, additives or enhancers
Use: One-dimensional
Protein: No
Collagen: None
Source of Fibre: No
Halal: Rarely
Batch processing mostly outside of the UK

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“I used to just throw in stock cubes without thinking. Switched to this and you can actually taste the difference”
“Didn’t buy this for ‘health’, just wanted something cleaner. Ended up using it almost every day"
“Finally something halal in powder form. I don’t have time to make broth from scratch, so this just fits.
What is bone broth powder? Bone broth powder is made by slowly cooking bones to extract flavour and nutrients, then gently drying it into a powder.
Is this the same as collagen powder? No. Collagen powder is usually hydrolysed (broken down into isolated peptides). This is real bone broth, made by cooking bones and then gently dehydrating, no other powders — so you get a broader mix of nutrients, plus collagen.
What’s the difference between dehydrated and hydrolysed bone broth? Dehydrated = cooked like real broth, then water removed. Hydrolysed = industrial process breaking proteins down quickly. Dehydrated broth keeps more of the original flavour and nutrients from slow-cooked bones, while hydrolysed products are faster to produce but often more processed.
Why not just use stock cubes? Stock cubes are typically ultra-processed, full of flavourings, include yeast extracts and low in real nutrition. This is actual bone broth — just concentrated into powder form.
Does it contain any additives, fillers or yeast? No. No yeast extract. No flavour enhancers. No fillers.
How long does it last? Shelf-stable (unopened): typically 6 months. Once opened: keep sealed, dry, and cool. Use by 3 months.
Is it halal? Yes — fully halal. And importantly, it’s one of the few (if not only) halal bone broth powders available.
Can I use it every day? Yes — it’s designed for everyday use in cooking and can be used for sipping
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